Why we manufacture Pasta Nitrogen, this is the first question we got. Existing nitrogen sources are two type liquid and powdered/granule which duration effects takes time. And effective rate of absorption is less. Pasta Nitrogen includes enzymes and activators at being of production. Well sized and loaded high energy. The physically enhanced and energy-boosting version has a density of 0.75-0.85 gr/L

Pasta Nitrogen is lifed by kinetic energy. We respect the production of Pasta Nitrogen that components of ingredients are mostly powder and unusual method in order to production. Limited liquid potential prevent a normal production line. Thus, Also need some NPK enzymes to break the hard solid construction of mixture like Crossbill 19.19.19. All plant process designed privately for production of Crossmill 19.19.19 and PastaNitrogen 35% w/w. Some plant activators are added the mixture before loading energy. Final product ( CROSSMILL ) totally exposed kinetic energy and energy was kept by molecules. Because of energy, density of product is changed. More volume, Less weight it has. 

 

• ​Pasta Nitrogen activated and involves energy inside

• Pasta Nitrogen chelated and sized​​

• Whole construction of molecules keep energy

• Less quantity usage will be effective on fields, gardens and greenhouses

• Absorption period will be very shortly

• 100% Soluble in water

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